Year End at Protea Hotel Durbanville

  • Durbanville Hotel
11 September 2018 to 31 January 2019

Think Wineland's decor, unwinding at the vibey bar lounge and relaxing by the poolside...

Specialized Year-end Function Menu
Choose from a selection of menus and wine lists, to treat your team to an unforgettable evening. End your year off in style amidst the Durbanville Winelands.
Minimum of 10 Guests / Maximum of 90 Guests.

Sushi Making Experience
From R 250 per person
The culinary art of sushi making is an excellent team building event guaranteed to break the ice within any group. We’ll give you the genuine skills of how to make traditional sushi accompanied with a glass of D’aria Bubbly.
Minimum of 8 Guests / Maximum of 30 Guests.

Pizza MasterChef Team Building
From R 205 per person
Express your own creative skills with our Pizza TEAM making competition with the supervision of our chef. We provide the ingredients and the fire and it's up to you to WOW our chef with your very own wood-fired pizza.
Minimum of 8 Guests / Maximum of 50 Guests.

Local is Lekker Braai
From R 300 per person
Enjoy a traditional braai prepared in the local spirit. Savour delicious local meat seared over sizzling coals. Spit braai’s are available at an additional charge.
Minimum of 10 Guests / Maximum of 90 Guests.



Hotel Reservations