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Guy Stehlik of BON Hotels addresses the guests at Hotel Verde Roof Wetting We have a responsibility as a company, as an employer and as a visitor on this planet to live as sustainably as possible. This is the only way we can survive long-term and hand over to our children in a responsible manner. Mario and Annemarie Delicio of Dematech are the owners behind Hotel Verde – Africa’s greenest hotel. Dedicated and passionate about sustainability, they have transformed what was initially just a sensible business proposition into a showcase for some of the most advanced environmentally conscious technological installations as well as construction and operation practices in the world.

Hotel Verde: Africa’s greenest hotel from the ground up
05 December 2012

“We have a responsibility as a company, as an employer and as a visitor on this planet to live as sustainably as possible. This is the only way we can survive long-term and hand over to our children in a responsible manner.”

November saw a new hotel management and marketing group launched in South Africa. BON Hotels is headed up by CEO and founder, Guy Stehlik and business partner, John Saliba. BON Hotels' offering comes in three main packages: a 100% management engagement, a marketing and sales management engagement and a business rescue engagement. The latter is aimed specifically at hotels in 'transitional and distressed circumstances', and include financial arrangements for satisfying creditors and debtors.
Die jongste raminge dui daarop dat meer as 20% van die hotelle in Suid-Afrika nie winsgewend is nie en 'n groot aantal is onder druk, volgens Guy Stehlik, uitvoerende hoof van BON Hotels. Dit is veral wildreservate, vyfster-boetiekhotelle en afgelee klein hotelle op die platteland wat volgens hom onder druk verkeer. Daarom is dit volgens hom belangrik of Baste meen 'n hotel hied waarde vir geld.
Meer as 20% van die hotelle in Suid-Afrika is nie winsgewend nie en 'n groot aantal is onder druk, volgens Guy Stehlik, uitvoerende hoof van BON Hotels. Veral wildreservate, vyf ster-boetiekhotelle en afgelee klein hotelle op die platteland verkeer volgens hom onder druk. Daarom is dit belangrik of Baste meen 'n hotel hied waarde vir geld. Stehlik meen daar is 'n behoefte aan 'n bestuurs- en bemarkingsgroep wat bestaan uit mense wat ervare in die bedryf van hotelle is en bykomende waarde kan skep

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